NAANTASTIC PROTEIN WRAP

This is a sponsored post in partnership with The Network Niche Influencer Agency on behalf of De La Viuda Hot Sauce. All opinions are my own.”

Spicy, full of flavour and filled with a lot of spices. This easy to make Naantastic protein wrap is so delicious and adding to the flavour is the De La Vidua authentic flavoured hot sauce.

Hello, my dear friends! You all know how much I love creating fusion recipes on the blog. I am always inspired by my Indian spices while cooking but personally, I always like to create recipes that are easy to put together and tastes delicious. This Naantastic protein wrap is a favourite fusion recipe of mine.

If you have been following along on my Instagram stories you will know how much I enjoy making it every weekend. And the best part about this wrap is that it’s so easily customizable according to different spice levels.

So, to put it all together it’s a big hit with my toddler as well as my husband! (Swipe to the bottom of the post for the recipe)

Now for the little secret ingredient in my dish!

You know there is something that I have been adding to the wrap lately, that has been taking this dish to a completely different level. This little ingredient goes so well with the entire dish and makes it all the more favourable.

Well, spilling the beans here!

It’s the Señora Sanchez's legendary hot sauce that I have been topping my wrap with and it tastes delicious.

As beautiful as the outer packaging of the De La Viuda® hot sauce bottles are, the tastes of these sauces are equally tempting and filled with all the real spices! It’s traditionally pure Mexican hot sauce that artfully blends 100% Mexican peppers (chile de árbol, poblano, habanero) with an authentic mix of hand-selected premium ingredients and spices. Flavours of De La Viuda® hot sauce!

This legendary hot sauce will be hitting the shelves of the United states soon and will be available in two unique flavours. •

Original: A traditionally pure Mexican hot sauce that’s carefully crafted with chile de árbol peppers and artfully blended with an authentic mix of hand-selected premium ingredients and spices.
Green Pepper: A masterfully balanced hot sauce paired with an inspired mix of poblano and habanero peppers to create a palette of flavour that is delightfully unique.

Exciting giveaway!

Follow @delaviudahotsauce on Instagram/Facebook to see where it will appear first or visit Exciting giveaway And guys, if you would like to try out the new De La Vidua hot sauce which will soon be available in the United States in the coming few weeks, then do participate in this exciting giveaway on Instagram.

**GIVEAWAY RULES**

Enter for your chance to be one of the first to experience the vibrant flavours of De La Viuda® Hot Sauce:

1) Follow @delaviudahotsauce on Instagram

2) Tag two of your hot sauce loving friends in the comments below

So what are you guys excited to create with these delicious De La Vidua hot sauces?

Naantastic protein wrap recipe

So are you guys ready to try this delicious recipe which is so yummy and takes the least time possible?

Time: 20 minutes

Serves: 2

Ingredients:

• Garlic naan (or any naan of your choice)

• 1 large size onions, sliced • 2 med size tomatoes, slices

• ½ med size capsicum, sliced

• Olive oil

• 2-3 garlic cloves, minced

• Salt (as per taste)

• ½ tspn turmeric

• ¼ tspn paprika powder

• 1 tspn garam masala

• ½ tspn cumin powder

• 1 Cube of cottage cheese, 12 oz, chopped in small pieces

• Dressings – Mint chutney (store-bought), Mayo (store-bought), De La Vidua hot sauce (original & green pepper)

Steps to cook:

Cottage cheese filling

1. In a large pan, heat the oil, add minced garlic and let it sputter

2. Then add the onions, tomatoes and capsicum and let it cook

3. Next add salt, turmeric powder, garam masala, red paprika powder and cumin powder and let it cook for 5 – 7 minutes

4. After the mixture starts to wilt add a little water and the cottage cheese pieces to the mixture

5. Let the entire mixture simmer for 2-3 minutes

6. Keep the filling aside to cool down

Preparing the grilled cheese naan

1. Preheat the oven to 400deg F (as per the instructions on the naan packet)

2. Once preheated, heat the naan in the oven for 2-3 minutes

3. Take the naan outside and spread shredded cheese on it

4. Place the naan again in the oven for 2 minutes for the cheese to melt

Putting the Naantastic protein wrap together

1. Place the naan on a plate

2. Spread mint chutney and mayo on it with a spoon

3. Next add the layer of cooked cottage cheese filling to it

4. Add chopped onions, tomatoes and cilantro to this

5. Top the wrap with a little drizzle of the flavoured De La Vidua original and green pepper hot sauce

6. Enjoy the wrap!