This post is sponsored by Pillsbury, but all opinions are my own.
I can’t believe that we are already at the end of 2021, and that the holiday season is upon us. Time during this part of the year always seems to fly by very quickly. The time between Halloween and Christmas always feels like the most magical time of the year. This time of the year always leaves me wanting to spend most of my time making delicious recipes and sweet desserts for my family and friends.
One of my family's most favorite dishes in every Thanksgiving meal is the freshly baked, so tasty and crispy, garlic bread. I have always enjoyed serving them to my friends and family, and they truly make any meal complete. For this holiday season, I am really excited to introduce to you all my recent Walmart find: Pillsbury Pull-Apart Garlic Bread Bites.
The secret to a really good garlic bread is to keep it simple; the Pillsbury Pull-Apart Garlic Bread does a great job at this. These Pull-Apart Garlic Bites are so easy to make, and your family will absolutely love it. Ready in a few minutes, just season it with some melted butter and shredded cheese, and serve it as a side dish along with your delicious Thanksgiving meal.
Follow along for step by step process on how I am going to make my garlic bread this Thanksgiving season. Before that, head to your local Walmart to stock up on these delicious Pillsbury Pull-Apart Garlic Bread Bites for the holiday season before they run out of stock.
Pillsbury Pull-Apart Garlic Bread Bites are available at your local Walmart! To shop click here https://bit.ly/3oco9Gh
Best Ever Pillsbury Pull-Apart Garlic Bread for Thanksgiving!
A Pull-Apart Garlic Bread Kit the whole family will love! Just season it with some melted butter, shredded cheese and chopped parsley for delicious garlic bread ready in minutes.
Pan Size: 8″ square pan | 9″ square or round pan
Bake Time (in minutes): 21-25 | 19-23
Ingredients
Pillsbury Pull-Apart Garlic Bread Kit (find it here: http://bit.ly/3oco9Gh)
1/2 c. (1 stick) butter, softened
2 tbsp. freshly chopped parsley
3/4 c. grated Parmesan
Instructions
- HEAT oven to 375°F.
- GREASE pan (pie pan not recommended).
- STIR together 2 tablespoons melted butter and sauce in the pan
- UNROLL dough. SEPARATE dough pieces along perforated line and place in pan.
- STIR dough pieces until coated with butter and sauce.
- ADD ¾ cup shredded cheese. MIX well.
- BAKE, as directed in chart or until golden brown and centre, is baked through.
- IMMEDIATELY remove from pan with a spatula. Place on serving plate. (CAUTION: Pan will be hot). Serve warm.
- Season the garlic bread with some more cheese and chopped parsley. Enjoy!
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