Go Back
vegetable pasta
Print Recipe

SAUTEED GARLIC VEGETABLE PASTA

Tasty, easy to cook sauteed garlic vegetable pasta! Flavored with marinara sauce, peppers, onions and more.
Prep Time10 minutes
Cook Time36 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 people

Equipment

  • Saucepan
  • Spider strainer
  • Pan
  • Spatula

Ingredients

  • 1 large onion chopped or thin slices
  • 1 large green pepper chopped or thin slices
  • 1 medium tomato chopped
  • 1 bottle marinara sauce original or garlic roasted
  • 2-3 garlic cloves minced
  • 1 lb sphaghetti pasta
  • 2 tbsp olive oil extra virgin
  • 1 tbsp oregano
  • 1 tbsp turmeric powder
  • 1/4 cup mozzarella cheese grated
  • salt

Instructions

  • PREPARING THE PASTA
    Bring a big bowl of water to a boil in a pan. Add the spaghetti with 1-2 tsp of salt to the boiling water. The salt adds flavor to the pasta. Let the pasta boil till its tender and soft to eat. Then drain and set aside.
  • COOKING THE PASTA SAUCE
    In a pan, saute 2-3 finely minced garlic cloves in olive oil until it starts to turn slightly brown. Add 1 tsp of turmeric powder to the garlic cloves. Add the chopped vegetables to the pan and let it saute for 5 minutes till the entire mixture starts to wilt and then season with salt and oregano for taste. Finally, add the marina sauce to it and mix it well and then keep it aside
  • FINAL STEP - ROASTED GARLIC VEGETABLE PASTA
    As a last step, all you have to do is mix the drained pasta and the pasta sauce in the pan till the pasta is completely covered with the marinara mix. Serve with mozzarella cheese on the top if needed.