EASY TO MAKE BROWN RICE PENNE PASTA
Healthy, tasty and simple four ingredients easy to make brown rice penne pasta!
Servings: 2 people
Equipment
- Saucepan
- Spider strainer
- Pan
- Spatula
Ingredients
- 1 medium onion chopped
- 1/2 cup beans washed and boiled
- 1/2 cup corns washed and boiled
- 2-3 garlic cloves minced
- 1 cup brown rice penne pasta
- 1 cup vegetable broth
- 2 tbsp olive oil
- Badia complete seasoning as per taste
- 1 tbsp turmeric powder
- Salt as per taste
Notes
INSTRUCTIONS TO COOK
PREPARING THE PASTA
Bring a big bowl of water to a boil in a pan. Add the penne pasta with 1-2 tsp of salt to the boiling water. The salt adds flavor to the pasta. Let the pasta boil till its tender and soft to eat. Then drain the pasta and set aside.COOKING THE PASTA
- In a pan, saute 2-3 finely minced garlic cloves in olive oil until it starts to turn slightly brown
- Add 1 tsp of turmeric powder to the garlic cloves
- Add the chopped onions, boiled beans, and corn to the pan and let it saute for 5 minutes till the entire mixture starts to wilt
- Season with salt for taste
- Finally, add the boiled and dried penne and mix it well
- Once the pasta is properly mixed, add 1 cup of vegetable broth and instantly keep aside once the broth is warm. If you leave the pan with the vegetable broth on the gas, the broth will evaporate and dry up the pasta.
- Season the pasta with the badia seasoning as per taste