INDIAN STYLE SPAGHETTI
This easy to make at home Spaghetti with the Indian masalas is a great twist to the usual way of making Spaghetti's and will leave you wanting for more.
Servings: 2
Equipment
- Spatula
- Saucepan
- Spider strainer
- Pan
Ingredients
- 2 tbsp olive oil extra virgin
- 2-3 garlic cloves minced
- 1 medium onion chopped or thin slices
- 1 medium green pepper chopped or thin slices
- 1 1/2 medium tomato chopped or thin slices
- 1/2 cup carrots chopped or thin slices
- 1/4 cup peas
- 1/4 cup beans
- 1 tbsp turmeric powder
- 1/2 tbsp paprika powder
- 1 tbsp coriander powder
- 1/2 tbsp fenugreek leaves
- Salt as per taste
- 1 lb spaghetti pasta organic
- oregano seasoning / optional
Notes
INSTRUCTIONS TO COOK
PREPARING THE PASTA
Bring a big bowl of water to a boil in a pan. Add the spaghetti with 1 tsp of salt to the boiling water and 1/2 teaspoon of olive oil. The salt adds flavor to the pasta and the oil prevents the pasta from sticking together. Let the pasta boil till its tender and soft to eat. Then drain the pasta and set aside.COOKING THE SPAGHETTI SAUCE / MASALA
- In a pan, saute 2-3 finely minced garlic cloves in olive oil until it starts to turn slightly brown
- Add turmeric powder, fenugreek leaves and coriander powder to the garlic cloves
- Add all the chopped vegetables to the pan and let it saute for 5 minutes till the entire mixture starts to wilt
- Next, add the chopped tomatoes and let the mixture cook together
- Add salt