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tomato sauce pasta
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TOMATO SAUCE PASTA WITH PESTO AIOLI

Hearty, tasty and flavoured tomato sauce pasta with a twist of pesto aioli paste always leaving you wanting for more.
Prep Time10 minutes
Cook Time15 minutes
Course: entree
Cuisine: Indian, Italian, spain
Keyword: aioli, pastadish, pesto, pestoaioli, pestosauce, redsaucepasta, salsa, spaghetti, tomatosaucepasta, vegetablespaghetti
Servings: 2

Equipment

  • Pan
  • Spatula

Ingredients

  • 1/2 box thin spaghetti
  • 2 tbsp tomato paste
  • 1 tbsp garlic minced
  • 1/2 cup onion chopped
  • 1/4 cup broccoli chopped
  • 1/4 cup carrots chopped
  • 1/4 cup spinach chopped
  • 2 tbsp pesto aioli paste I have used the Kitchen Craft brand
  • 1/2 tbsp garam masala
  • 1 tbsp turmeric powder
  • 1/2 tbsp red paprika powder
  • 1/2 tbsp salt as per taste
  • 1 tbsp olive oil

Notes

  1. Boil the pasta according to package directions, preferable until al dente as it will continue to cook in the sauce. Drain the pasta and set aside
  2. In a large pan, heat the oil, add minced garlic and let it sputter
  3. Then add the onions, carrot, spinach and broccoli and let it cook
  4. Next add salt, turmeric powder, garam masala. red paprika powder and let it cook for 3-5 minutes
  5. After the mixture starts to wilt add 2 tbsp of tomato paste to the mixture and stir it properly
  6. Add the pasta to the entire mixture and turn of the heat
  7. Also to this mixture, add 2 tbsp of pesto aioli paste and mix it all together. Use tongs to mix the entire mixture together