Name: EASY TO MAKE BROWN RICE PENNE PASTA
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 medium onion (chopped); 1/2 cup beans (washed and boiled); 1/2 cup corns (washed and boiled); 2-3 garlic cloves (minced); 1 cup brown rice penne pasta; 1 cup vegetable broth; 2 tbsp olive oil; Badia complete seasoning; 1 tbsp turmeric powder; Salt (as per taste)

Healthy, tasty and simple four ingredients easy to make brown rice penne pasta!

Ever since I can remember, I have loved food. As a child, I use to love spending a lot of time in my household kitchen and watch my mom cook flavored Indian spices in a delicious curry! I loved the aroma that would linger in our entire home once the food was prepared. If I have to name one dish that I can eat over and over again, it would be pasta. I love creating new recipes with them with different ingredients and flavored spices and I am always amazed how just changing a few spices and ingredients with the same pasta, can bring a completely new life to it!

Today I am very excited to share with you all my most favorite and so easy to make with simple ingredients brown rice penne pasta. Whenever I am too lazy to cook or if I am cooking for myself alone, this pasta recipe is my go-to dinner.

I hope you enjoy my under 10 minutes, simple 4-5 ingredients easy to make brown rice pasta and below I have shared a few more recipes from the blog, in case you are looking to try something new! And if you do try this smoothie then definitely tag me on Instagram @totallymom_sense. I would love to see your beautiful creations!

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Sauteed garlic vegetable pasta

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INGREDIENTS TO COOK

1 medium onion (chopped)
1/2 cup beans (washed and boiled)
1/2 cup corns (washed and boiled)
2-3 minced garlic cloves
1 cup brown rice penne pasta
1 cup vegetable broth
2 tablespoons olive oil
Badia complete seasoning (as per taste)
1 tablespoon turmeric powder
Salt to taste

PREP TIME

10 minutes

KITCHEN GADGETS

INSTRUCTIONS TO COOK

PREPARING THE PASTA

Bring a big bowl of water to a boil in a saucepan. Add the penne pasta with 1/2 tsp of salt and olive oil to the boiling water. The salt adds flavor to the pasta. Let the pasta boil till its tender and soft to eat. Then drain the pasta and set aside.

COOKING THE PASTA

In a pan, saute 2-3 finely minced garlic cloves in olive oil until it starts to turn slightly brown
Add 1 tsp of turmeric powder to the garlic cloves
Add the chopped onions, boiled beans, and corn to the pan and let it saute for 5 minutes till the entire mixture starts to wilt
Season with salt for taste
Finally, add the boiled and dried penne pasta and mix it well
Once the pasta is properly mixed, add 1 cup of vegetable broth and instantly keep aside once the broth is warm. If you leave the pan with the vegetable broth on the gas, the broth will evaporate and dry up the pasta.
Season the pasta with the badia seasoning as per taste

That’s it, the penne pasta is prepared and ready to go. With the vegetable broth, the pasta would taste a little soupy and more filling. You can serve the pasta with mozzarella cheese on the top if needed.

I hope you enjoyed this healthy brown rice pasta and if you do make it, please share it with me!

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