This post is sponsored by CAULIPOWER Cauliflower Tortilla but the content and opinions expressed here are my own.
These days I am completely hung up on eating healthy. I am not sure if it’s a phase but I am loving this new me. I am always looking for healthy swaps to the usual food we eat at home and I am surprised as to how much the healthy tastes good too.
Being an Asian, I grew up with rice and beans showing up in mostly all my food. One of the cuisines that we enjoy a lot at home is the Mexican food as it’s so close to our taste buds as well as it matches most of the ingredients that we use in our usual cooking.
As a mom of a toddler, I am always looking for healthy and easy to make recipes that I can spin-off in the kitchen and bring it to the table in as little time as possible so that I can well utilize my time on other important things as well.
After the zoodles recipe that is a big hit with Mishika as well as with all of you, my second big vote would go to these healthy and nutrients packed vegetables tortilla wraps.
They are so easy to make, have so many greens in them and the best thing is that you can have a lot of fun with them by mixing it up with different things you like. This recipe here is prepared with beans and vegetables but you can customize it as per your taste and add other ingredients like tofu or meat in it.
Here is the recipe. I hope you guys like it! And if you do try this smoothie then definitely tag me on Instagram @totallymom_sense. I would love to see your beautiful creations!
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QUICK VEGGIE TORTILLA WRAPS
Grilled veggie tortilla wraps made with black beans, purple cabbage and salad. Super quick and so easy to make!
Prep Time: 10 minutes
INSTRUCTIONS
VEGGIE FILLING FOR THE TORTILLA WRAP
- In a pan saute the squash, red peppers and zucchini using olive oil. You can also grill them if you want.
- Add salt and pepper to the sauteed veggies for taste.
- Open the can, strain and clean the beans using a strainer. I have used the Cannellini beans but the red or black beans will taste great as well
- Keep lettuce and purple cabbage handy. You can also buy the salad mix from your grocery store which can save you time and they are so easy to use
Sautee the veggies
Add the beans 
Strain and clean the beans
PREPARE THE TORTILLA WRAP
I have used the CAULIPOWER Cauliflower Tortillas! They’re ready in less than 1 minute in your microwave or skillet and are so yummy! You can find CAULIPOWER Cauliflower Tortillas in the freezer or refrigerator aisle of your local grocery store. I love that they are vegan and dairy-free and are available in original and grain-free options. You can use my link here to save $2 here.
ASSEMBLE THE TORTILLA WRAPS
Once the tortilla wraps are ready and out of the microwave, keep a layer of beans on it. Followed by sauteed veggie mix (squash, zucchini, peppers) and then sprinkle with onions and tomatoes. Top this off with guacamole and sour cream for taste and the veggie tortillas are ready to be eaten!
AND THE VEGGIE TORTILLA WRAPS ARE READY!
If you like this recipe, please let me know in the comment. Or you can tag me @totallymom_sense using #tmsrecipe on Instagram.
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